RD18 (2017) Latex allergy

Cause of problem:

· Rubber protein -> type 1 hypersensitivity

· Chemical additives -> type 4 hypersensitivity

Associated food allergies:

· Banana

· Avocado

· Chestnut

· Kiwifruit

· Tomatoes

· Potatoes

· Stone fruits

Workplace response:

· No latex

o N.B. still present in some workplaces

· No powdered latex gloves

o Cornstarch powder absorbs allergens

o Application causes aerosolization

Personal response:

· Early diagnosis

· Carry epipen

· Seek occupational advice

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